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Food Service

Here is the catering menu for Sustainable Enterprise 2007. We include an organic lunch prepared by the French Garden. We have meat and veggie options for both days.

We are showcasing the French Garden, a Sebastopol restaurant who will be catering our lunches and will be featuring Rocky the Range chicken donated by our sponsor, Petaluma Poultry.

In addition, Oliver’s, Whole Foods, Pacific Markets, Alvarado St. Bakery, Redwood Hill Farms, Odwalla’s and Clif Bar will be contributing fresh organic treats. We are lucky to be in Sonoma County, a place where healthy organic food is found in such abundance!

Friday Buffet First Course

Spinach salad with feta cheese and balasmic vinagrette
Salad crudite (carrot, celery root, cucumber, hard boiled egg)

Friday Main Course

Petaluma chicken breast in red wine sauce
Napoleon polenta (vegetarian)
Red potatoes sauteed in sage
Chicken sausage onion confit
Vegetable
Leek mashed potatoes

Friday Dessert

Mini chocolate tarts
Mini lemon tarts
Mini fruit tarts

Iced teas

Saturday Buffet First Course

Beet salad with Fourme d'Ambert cheese
Potato salad

Saturday Main Course

Petaluma chicken breast in mushroom sauce
Chicken sausage in tomato sauce with bell pepper
Philo goat nougatine eggplant (vegetarian)
Rice pilaf with mushrooms
Vegetable

Saturday Dessert

Mini honey cakes
Various mini tarts

Iced teas

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